Dairy Science and Technology - Hardcover

Hardcover

ISBN 10: 1635490839 ISBN 13: 9781635490831

Publisher: Larsen and Keller Education, 2017

Synopsis

This book explores all the important aspects of dairy science in the present day scenario. It discusses in detail the concepts and practical applications of this subject. Dairy science refers to the study of milk production along with the production of cheese, yogurt, butter, etc. A dairy science professional also studies the operations and management of a cattle ranch and a dairy plant. The text is a valuable compilation of topics, ranging from the basic to the most complex theories and principles in the field of dairy science and technology. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will provide comprehensive knowledge to the students. Through this textbook, we attempt to further enlighten the readers about the new concepts in this field.

Edition details

• Publisher: Larsen and Keller Education
• Publication date: 2017
• Language: English
• ISBN 10: 1635490839
• ISBN 13: 9781635490831
• Binding: Hardcover
• Number of pages: 282
• Editor: Ward Drake