Cooked to Death: More Tales of Crime and Cookery, Volume II: Lying on a Plate - Softcover

Softcover

ISBN 10: 1634890825 ISBN 13: 9781634890823

Publisher: Wise Ink, 2017

Synopsis

Writers include Tom Combs, Shelley Kubitz Mahannah, Lori L. Lake, Brian Lutterman, Brian Landon, Cathlene Buchholz, Marlene Chabot, Wendy Webb, Michael Sears, Kristi Belcamino, Christine Husom, Nancy Tesler, Marilyn Rausch, Colin Nelson, Susan Koefod

About this title

About the Author

Editor Rhonda Gilliland was voted Best Home Cook of October 1998 by the St. Paul Pioneer Press. She co-edited "Cooked to Death: Tales of Crime and Cookery." She wrote, produced, and directed "Come and Get Your Love," a Native American thriller. She is a member of Twin Cities Sisters in Crime, and served as president from 2012-2015. A Yelper since 2008. A St. Paul, MN resident, she lives with her husband, a Russian Orthodox Deacon, and tabby, Stryper.

From the Inside Flap

"An eclectic smorgasbord of storytelling talent." --Laurie Hertzel, Star Tribune "'Cooked to Death' is a tasty companion whether you're traveling by plane with hours in the air or waiting on the ground. Or you could read it in one sitting while eating your favorite food. (Make sure you check for poison first, just to be sure . . .)" --Mary Ann Grossmann, "Pioneer Press" "There's everything from flat-out humor to the downright malevolent, and free-ranging foul play in between." --Ethan Boatner, "Lavender Magazine" "An entertaining ride for all the senses including taste! The corresponding recipes provided after each thriller offered continued satisfaction." --Kara Doucette, Yelp Twin Cities senior community manager and marketing director "'Cooked to Death Volume 2' is a fun, surprising book that serves up a heaping helping of mystery and detail. Each author has a unique writing style that keeps the reader guessing. What really makes this book a fun experience is the tasty recipes that are included inside. Not only are the recipes delicious, but the stories are intriguing and will keep you on your toes." --Erin Campbell, Food Network Holiday Baking Champion and "Food Network Star" finalist "This second culinary collection offers a tantalizing smorgasbord of terrific stories with great recipes on the side. From the deliciously dark to the fluffy and funny, there's something here that will satisfy the literary appetite of every reader. Buy it now and indulge yourself tonight." --William Kent Krueger, "New York Times" bestselling author of "Ordinary Grace"

Edition details

• Publisher: Wise Ink
• Publication date: 2017
• Language: English
• ISBN 10: 1634890825
• ISBN 13: 9781634890823
• Binding: Paperback
• Number of pages: 216
• Editor: Gilliland Rhonda