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Salmonella: Prevalence, Risk Factors & Treatment Options (Bacteriology Research Developments) - Hardcover
Synopsis
The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella.
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Salmonella: Prevalence, Risk Factors and Treatment Options
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Salmonella: Prevalence, Risk Factors and Treatment Options
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Salmonella : Prevalence, Risk Factors and Treatment Options
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Salmonella
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Nova Science Publishers Inc, 2015
ISBN 10: 1634636511
ISBN 13: 9781634636513
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Salmonella
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ISBN 10: 1634636511
ISBN 13: 9781634636513
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Salmonella
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ISBN 10: 1634636511
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Salmonella : Prevalence, Risk Factors and Treatment Options
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Salmonella
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ISBN 10: 1634636511
ISBN 13: 9781634636513
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Salmonella: Prevalence, Risk Factors and Treatment Options (Bacteriology Research Developments)
Published by
Nova Science Pub Inc, 2015
ISBN 10: 1634636511
ISBN 13: 9781634636513
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Condition: New. Editor(s): Hackett, Christopher B. Num Pages: 233 pages. BIC Classification: PSGD. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 264 x 190 x 18. Weight in Grams: 530. . 2015. 1st Edition. Hardcover. . . . . Seller Inventory # V9781634636513
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Salmonella (Hardcover)
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Nova Science Publishers Inc, New York, 2015
ISBN 10: 1634636511
ISBN 13: 9781634636513
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Hardcover
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Hardcover. Condition: new. Hardcover. The ability of various microorganisms to attach to surfaces and create biofilms on them is rather a cause of concern for many industries, including for those occupied with food production and processing. Thus, the attachment of bacterial pathogens to food processing equipment is considered as an essential contributing factor in foodborne disease outbreaks, since this may ultimately lead to the contamination of food products. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may contain pathogenic bacteria, such as Salmonella. Salmonella enterica is one of the most significant enteric foodborne bacterial pathogens, with host-adapted strains able to cause systemic human infections and persist for long periods of time, posing significant public health problems. This book discusses the prevalence, risk factors and treatment options of Salmonella. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781634636513