Synopsis
This 8 hour course is designed to provide knowledge, develop skills, and enhance the overall performance of individuals in the food industry who are accountable for performing Root Cause Analysis. This Instructor Guide goes along with a Participant Guide and Pre/Post Assessments. Participant Guide (978-1-63305-157-7) may be purchased separately. Pre/Post Assessments (978-1-63305-158-4) may be purchased separately.This Instructor Guide set Instructor Guide, activities, handouts and full-color PowerPoint Presentation. Instructor Guide set available in Spanish
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Root Cause Analysis (Instructor Guide)
Published by
St. Augustine College*s Institute for Workforce Ed, 2016
ISBN 10: 1633051560
ISBN 13: 9781633051560
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spiral_bound
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
spiral_bound. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82916330515606