Items related to Nutrition and Food Science: Volume V: 5
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
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- PublisherML Books International - IPS
- Publication date2015
- ISBN 10 1632394871
- ISBN 13 9781632394873
- BindingHardcover
- Number of pages220
- EditorGreen Dorothy
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Nutrition and Food Science: Volume V
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Nutrition And Food Science: Volume V
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Nutrition And Food Science: Volume V
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Nutrition and Food Science Volume IV Edited by MS Dorothy Green published on March, 2015
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