Cooking From Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets - Softcover
Synopsis
120 simple and delicious recipes in a cookbook that's chock-full of nutritional information and expert advice from Seattle's popular grocer, PCC Community Markets. Eating healthy, local food prepared from scratch is at the heart of this cookbook. Going strong for sixty-five years, they are respected and appreciated throughout the NW for their commitment to local producers, sustainable food practices, and healthful, organic seasonal foods.
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About the Author
Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation's largest community-owned food market. PCC successfully operates 11 stores in Washington State's Puget Sound area, with plans to open five additional stores by 2020. At the heart of PCC lies its nearly 2,000 staff members, from Cordon Bleu- and Thomas Keller-trained chefs to long-time advocates of the co-op economy. Each of them are dedicated to PCC's commitment to: Celebrate ingredients that are fresh, local, organic, sustainably sourced and seasonal. Source products from local producers, farmers, ranchers and fishers. Make dishes fresh from scratch daily. Preserve among the highest product standards in the country.Educate consumers about healthful foods and healthy sustainable living.
"About this title" may belong to another edition of this title.
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from Pcc Community Markets
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Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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