Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.
"synopsis" may belong to another edition of this title.
H. Thomas Stalker, a Professor of Crop Science and Biotechnology and former Head of the Crop Science Department at North Carolina State University, received undergraduate degrees in Agronomy from the University of Arizona and the Ph.D. in Genetics from the University of Illinois. Dr. Stalker has pioneered the characterization of genetic resources and strategies to move disease resistance genes from wild species into cultivated peanut. His work led to construction of the first molecular map in the genus Arachis, association of the first molecular marker with a disease-resistance trait in peanut, and a large peanut species collection. Dr. Stalker has released 18 germplasm lines with high levels of multiple disease and insect resistances which are widely used for cultivar development in international programs to improve peanut production in the U.S., Asia, South America and Africa. His work is evidenced in more than 100 journal articles, 29 book chapters, and 7 books on topics related to peanut speciation, germplasm enhancement, gene introgression, molecular genetics, and plant breeding.
Dr. Wilson served the United States Department of Agriculture, Agricultural Research Service (ARS) for 32 years. He led the USDA Soybean & Nitrogen Fixation Research Unit at Raleigh, North Carolina until 2002 when he became the USDA-ARS National Program Leader for all oilseed research. Dr. Wilson holds the rank of Professor Emeritus at North Carolina State University. His personal research helped pioneer breakthroughs in biochemical and genetic regulation of soybean seed composition, with emphasis on improved oil quality traits that provided the foundation for commercial production of high-oleic soybeans. His direction of national USDA research projects enabled the development of high-oleic peanuts, and chromosomal scale sequences of the soybean, dry bean, cacao and peanut genomes.
"About this title" may belong to another edition of this title.
FREE shipping within United Kingdom
Destination, rates & speeds£ 2.34 shipping from Italy to United Kingdom
Destination, rates & speedsSeller: Brook Bookstore On Demand, Napoli, NA, Italy
Condition: new. Questo è un articolo print on demand. Seller Inventory # e68a6519562d6ce7dedcf7607f9448d9
Quantity: Over 20 available
Seller: Chiron Media, Wallingford, United Kingdom
Hardcover. Condition: New. Seller Inventory # 6666-ELS-9781630670382
Quantity: Over 20 available
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Englisch. Seller Inventory # 9781630670382
Quantity: 2 available
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Seller Inventory # 370421228
Quantity: 3 available
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 1st edition. 498 pages. 9.25x6.25x1.50 inches. In Stock. Seller Inventory # __1630670383
Quantity: 2 available
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 937. Seller Inventory # B9781630670382
Quantity: Over 20 available
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Seller Inventory # 26375624243
Quantity: 4 available
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Seller Inventory # 9781630670382
Quantity: 2 available
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New. Seller Inventory # 24829487-n
Quantity: Over 20 available
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. Seller Inventory # 18375624249
Quantity: 4 available