Synopsis
Harold Gregg, after failing to be baptized as an adolescent because of bad theology, was visited by God in mid-life and became an avid religious scholar. This book provides you with God's plan for the salvation of mankind and will benefit anyone that will read it - both Christians and Muslims. Muslims have been taught that the god of the Koran is the same god worshipped by the Christians and the Jews, but this book provides scriptural proof that refutes that premise. Pork, Beef, Chicken, and Ribs refers to an abandoned Bar-B-Que pit alongside the road that inspired the writing of this book. Much like the promise of that non-existent food, there are many religions today that claim to offer spiritual nourishment but leave their followers hungering for more. Gregg cooks up a scriptural comparison that the soul can chew on.
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Pork, Beef, Chicken and Ribs : Chewing on Religious Truths
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 57491393-6
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Pork, Beef, Chicken and Ribs: Chewing on Religious Truths
Published by
Tate Pub & Enterprises Llc, 2014
ISBN 10: 1630638153
ISBN 13: 9781630638153
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Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 244 pages. 9.00x6.00x0.50 inches. In Stock. Seller Inventory # 1630638153
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