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Soy Protein: Production Methods, Functional Properties & Food Sources (Food Science and Technology) - Softcover
Synopsis
In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.
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Soy Protein: Production Methods, Functional Properties and Food Sources (Food Science and Technology)
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-260471
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Soy Protein
Published by
Nova Science Publishers, Incorporated, 2014
ISBN 10: 1629485780
ISBN 13: 9781629485782
Used
Softcover
Seller: Books Puddle, Woodside, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: Used. pp. 119 Index. Seller Inventory # 2697513625
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Soy Protein
Published by
Nova Science Publishers, Incorporated, 2014
ISBN 10: 1629485780
ISBN 13: 9781629485782
Used
Softcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 4 out of 5 stars
Condition: Used. pp. 119. Seller Inventory # 95964998
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Stock Image
Soy Protein
Published by
Nova Science Publishers, Incorporated, 2014
ISBN 10: 1629485780
ISBN 13: 9781629485782
Used
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: Used. pp. 119. Seller Inventory # 1897513619