Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America - Softcover
Synopsis
Catherine St. John is the owner and director of the Western Reserve School of Cooking located in Hudson, Ohio. She received her culinary training at Tante Maria's Cooking School in San Francisco, California.
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About the Author
Lisa Abraham is a columnist and food writer for the Akron Beacon Journal in Akron, Ohio. A native of Niles, Ohio, she is a graduate of the E.W. Scripps School of Journalism at Ohio University. Abraham is the recipient of numerous writing and reporting awards, has been named best food columnist by the Association of Food Journalists, and was twice named best lifestyle columnist in the Ohio Excellence in Journalism Awards. A newspaper writer in Ohio for more than twenty-five years, she previously worked for The Blade in Toledo and the Tribune Chronicle in Warren. Her work regularly appears in newspapers across the country through the McClatchy-Tribune news service. When she's not working, Abraham can be found at home in her kitchen, cooking up food and fun with her husband, Richard Hart.
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Published by
The University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460858497
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Published by
The University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
Used
paperback
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474226628
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Famous Chefs and Fabulous Recipes : Lessons Learned at One of the Oldest Cooking Schools in America
Published by
The University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Famous Chefs and Fabulous Recipes : Lessons Learned at One of the Oldest Cooking Schools in America
Published by
The University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Famous Chefs and Fabulous Recipes (Paperback)
Published by
University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Tucked into the historic enclave of Hudson, Ohio, is one of the oldest cooking schools in America, the Western Reserve School of Cooking. Originally founded by Zona Spray, and now run by Catherine St. John, the intimate institution has been a destination for many prominent chefs including Hugh Carpenter, Shirley O. Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them, but the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Mesnier. Knead some dough with master baker Ciril Hitz. If you can't wait for dessert, Emily Luchetti, the executive pastry chef for Waterbar and Farallon restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the school's own chefs, to mouth-watering dishes from the international chefs who have taught at the school. This cookbook is unique in its format, has fabulous recipes from famous chefs, and is the perfect ingredient to spice up your special dinner, event, or last-minute dish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781629220222
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
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University of Akron Press September 2014, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Published by
University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Softcover
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Published by
University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Softcover
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Famous Chefs and Fabulous Recipes (Paperback)
Published by
University of Akron Press, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
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Paperback. Condition: new. Paperback. Tucked into the historic enclave of Hudson, Ohio, is one of the oldest cooking schools in America, the Western Reserve School of Cooking. Originally founded by Zona Spray, and now run by Catherine St. John, the intimate institution has been a destination for many prominent chefs including Hugh Carpenter, Shirley O. Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them, but the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Mesnier. Knead some dough with master baker Ciril Hitz. If you can't wait for dessert, Emily Luchetti, the executive pastry chef for Waterbar and Farallon restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the school's own chefs, to mouth-watering dishes from the international chefs who have taught at the school. This cookbook is unique in its format, has fabulous recipes from famous chefs, and is the perfect ingredient to spice up your special dinner, event, or last-minute dish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781629220222
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Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America
Published by
UNIV OF AKRON PR, 2014
ISBN 10: 1629220221
ISBN 13: 9781629220222
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Kartoniert / Broschiert. Condition: New. Über den AutorLisa Abraham is a columnist and food writer for the Akron Beacon Journal in Akron, Ohio. A native of Niles, Ohio, she is a graduate of the E.W. Scripps School of Journalism at Ohio University. Abraham is the . Seller Inventory # 904608079
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