Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America - Softcover

Abrahm, Lisa; St John, Catherine

Softcover

ISBN 10: 1629220221 ISBN 13: 9781629220222

Publisher: University of Akron Press, 2014

Synopsis

Catherine St. John is the owner and director of the Western Reserve School of Cooking located in Hudson, Ohio. She received her culinary training at Tante Maria's Cooking School in San Francisco, California.

About this title

About the Author

Lisa Abraham is a columnist and food writer for the Akron Beacon Journal in Akron, Ohio. A native of Niles, Ohio, she is a graduate of the E.W. Scripps School of Journalism at Ohio University. Abraham is the recipient of numerous writing and reporting awards, has been named best food columnist by the Association of Food Journalists, and was twice named best lifestyle columnist in the Ohio Excellence in Journalism Awards. A newspaper writer in Ohio for more than twenty-five years, she previously worked for The Blade in Toledo and the Tribune Chronicle in Warren. Her work regularly appears in newspapers across the country through the McClatchy-Tribune news service. When she's not working, Abraham can be found at home in her kitchen, cooking up food and fun with her husband, Richard Hart.

Edition details

• Publisher: University of Akron Press
• Publication date: 2014
• Language: English
• ISBN 10: 1629220221
• ISBN 13: 9781629220222
• Binding: Paperback
• Number of pages: 281