Libations of the Eighteenth Century: A Concise Manual for the Brewing of Authentic Beverages from the Colonial Era of America and Other Places (2nd Edition) - Softcover

Woolsey, David Alan

Softcover

ISBN 10: 1627344659 ISBN 13: 9781627344654

Publisher: Universal Publishers, 2024

Synopsis

This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work.

About this title

About the Author

The author is a former Marine Corps infantry officer, and an alumni of Marquette University, with a degree in Anthropology with an emphasis in Archeology. He is a retired police detective with two outside interests, Living History reenactment and Home Brewing. He has been involved in both for more than thirty years, and has won awards for his brewing. He currently resides in Maryland with his wife and family.

Edition details

• Publisher: Universal Publishers
• Publication date: 2024
• Language: English
• ISBN 10: 1627344659
• ISBN 13: 9781627344654
• Binding: Paperback
• Edition number: 2
• Number of pages: 318