Management Practice in Dietetics - Softcover

Hudson, Nancy R.

Softcover

ISBN 10: 1626614067 ISBN 13: 9781626614062

Publisher: Cognella Academic Publishing, 2013

Synopsis

Title: Management Practice in Dietetics <>Binding: Paperback <>Author: NancyR.Hudson <>Publisher: Cognella

About this title

Review

Part I: OVERVIEW. 1. Management Roles of Dietetics Professionals. 2. Managing within an Organization. 3. Leadership. Part II: TOOLS FOR MANAGERS. 4. Decision Making. 5. Communication. 6. Marketing. Part III: HUMAN RESOURCES MANAGEMENT. 7. The Workforce. 8. The Employment Process. 9. Developing and Motivating Employees. 10. Employee Discipline. Part IV: MANAGING THE WORK. 11. Material Management. 12. Workflow and Production. 13. Productivity and Accountability. Part V: MANAGING FINANCIAL RESOURCES. 14. The Budgeting Process. 15. Financial Management. Part VI: NEW DIRECTIONS IN MANAGEMENT. 16. Information Management. 17. Managing Change.

About the Author

Nancy R. Hudson is the director of the Dietetics Program in the Department of Nutritional Sciences and Toxicology at the University of California, Berkeley. Her experiences include being the Chief Clinical Dietitian at The Stamford Hospital and the Clinical Nutrition Director at Children's Hospital in Oakland, CA. She has also received a number of awards, including the California Dietetic Association's Excellence in Education Award and Outstanding Dietetic Educator Award from the American Dietetic Association. A member of the American Dietetic Association, California Dietetic Assocation, Dietetic Educators of Practioners Practice Group, Foodservice Systems Management Education Council, and Kappa Omicron Nu, Nancy has written several articles and reviews and is the author of MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION (Thomson, 2006).

Edition details

• Publisher: Cognella Academic Publishing
• Publication date: 2013
• Language: English
• ISBN 10: 1626614067
• ISBN 13: 9781626614062
• Binding: Paperback
• Edition number: 3
• Number of pages: 622