The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World - Softcover

Leathers, Howard D.

 
9781626374515: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World

Synopsis

The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries.

With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as:

  • genetically modified food
  • the impact of climate change
  • the quality of agricultural land and water
  • the significance of globalization
  • implications of changes in demographic policy, such as the reversal of China’s "one-child rule"
. The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.

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About the Author

Howard D. Leathers is associate professor of agricultural and resource economics at the University of Maryland, College Park.

The late Phillips Foster was professor emeritus of agricultural and resource economics at the University of Maryland, College Park.

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