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Synopsis
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
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About the Authors
Michael F. Rizzo owned Naked Buffalo Tours for six years. He has published five books and articles for the Buffalo News as well as preservation grant applications for the City of Buffalo. He has spoken at the Buffalo & Erie County Historical Society, Lancaster Historical Society, Polish Genealogical Society and City Hall.
Ethan Andrew Cox is the president of Community Beer Works, a brewery he co-founded in 2010. He had a fifteen-year background as a homebrewer as well as being a BJCP-certified homebrewing competetion judge and a Certified Cicerone(tm); currently, he is on the board of the New York State Brewer's Association. He lives in Buffalo.
"About this title" may belong to another edition of this title.
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Buffalo Beer:: The History of Brewing in the Nickel City (American Palate)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105031051
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Buffalo Beer:: The History of Brewing in the Nickel City (American Palate)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00105040508
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Buffalo Beer: The History of Brewing in the Nickel City (American Palate)
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1626196370.G
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Buffalo Beer: The History of Brewing in the Nickel City (American Palate)
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer. Seller Inventory # CIN1626196370VG
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Buffalo Beer: The History of Brewing in the Nickel City (American Palate)
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer. Seller Inventory # CIN1626196370G
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Buffalo Beer: The History of Brewing in the Nickle City
Published by
American Palate, Charleston, SC, 2015
ISBN 10: 1626196370
ISBN 13: 9781626196377
Used
Soft cover
First Edition
Signed
Seller: Kevin T. Ransom- Bookseller, Amherst, NY, U.S.A.
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Soft cover. Condition: Fine. 1st Edition. 8vo. Paperback. Glossy, stiff pictorial wrappers. 221pp. Profusely illustrated in color and b&w. Fine. Inscribed by Author(s). Seller Inventory # 016195
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Buffalo Beer: The History of Brewing in the Nickel City
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1626196370I4N00
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Buffalo Beer: The History of Brewing in the Nickel City (American Palate)
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Buffalo Beer : The History of Brewing in the Nickel City
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Buffalo Beer : The History of Brewing in the Nickel City
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