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FUNCTIONAL FOODS SOURCES BIOT.: Sources, Biotechnology Applications & Health Challenges (Food Science and Technology) - Hardcover
Synopsis
In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
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Functional Foods: Sources, Biotechnology Applications and Health Challenges (Food Science and Technology)
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Functional Foods: Sources, Biotechnology Applications & Health Challenges
Published by
Nova Science Publishers Inc, 2013
ISBN 10: 1624174353
ISBN 13: 9781624174353
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Condition: New. Editor(s): Robinson, Aron; Emerson, Dominick. Num Pages: 207 pages, Illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 265 x 182 x 16. Weight in Grams: 538. . 2013. 1st Edition. Hardcover. . . . . Seller Inventory # V9781624174353
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Functional Foods
Published by
Nova Science Publishers Inc, 2013
ISBN 10: 1624174353
ISBN 13: 9781624174353
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Functional Foods
Published by
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ISBN 10: 1624174353
ISBN 13: 9781624174353
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Gebunden. Condition: New. KlappentextrnrnIn this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity health promoting phytonutrients an. Seller Inventory # 2165611875
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Functional Foods
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ISBN 10: 1624174353
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Functional Foods : Sources, Biotechnology Applications and Health Challenges
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Functional Foods
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ISBN 13: 9781624174353
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