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FUNCTIONAL FOODS SOURCES BIOT.: Sources, Biotechnology Applications & Health Challenges (Food Science and Technology) - Hardcover
Synopsis
In this book, the authors discuss the sources, biotechnology applications and health challenges of functional foods. Topics discussed include the health potential of pulses and their bioactivity; health promoting phytonutrients and lactic acid bacteria in olives; health benefits of the Mediterranean diet; European consumers acceptance of healthy food products; fermentation of tomato juice with the probiotic yeast saccharomyces cerevisiae boulardii; and market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.
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Functional Foods: Sources, Biotechnology Applications and Health Challenges (Food Science and Technology)
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Functional Foods: Sources, Biotechnology Applications and Health Challenges (Food Science and Technology)
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Functional Foods : Sources, Biotechnology Applications and Health Challenges
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Functional Foods
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Nova Science Publishers, Incorporated, 2013
ISBN 10: 1624174353
ISBN 13: 9781624174353
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Functional Foods : Sources, Biotechnology Applications and Health Challenges
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Functional Foods
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Nova Science Publishers, Incorporated, 2013
ISBN 10: 1624174353
ISBN 13: 9781624174353
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Functional Foods: Sources, Biotechnology Applications & Health Challenges
Published by
Nova Science Publishers Inc, 2013
ISBN 10: 1624174353
ISBN 13: 9781624174353
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Condition: New. Editor(s): Robinson, Aron; Emerson, Dominick. Num Pages: 207 pages, Illustrations. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 265 x 182 x 16. Weight in Grams: 538. . 2013. 1st Edition. Hardcover. . . . . Seller Inventory # V9781624174353
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Functional Foods
Published by
Nova Science Publishers Inc, 2013
ISBN 10: 1624174353
ISBN 13: 9781624174353
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