Gennaro's Fast Cook Italian (Gennaro's Italian Cooking) - Hardcover

Contaldo, Gennaro

Hardcover

ISBN 10: 1623719801 ISBN 13: 9781623719807

Publisher: Interlink Books, 2018

Synopsis

Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes.

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups, and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen.

Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes--perfect for busy families or for easy entertaining. Beginning with a handy guide to keeping your Italian pantry full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes.

With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito!

About this title

About the Author

Gennaro Contaldo is the legendary chef and restaurateur who taught Jamie Oliver all he knows about Italian cooking. Gennaro first started helping in restaurant kitchens on the Amalfi Coast at the age of eight, later becoming one of London's most celebrated chefs. He is a TV favorite, appearing in Stanley Tucci: Searching for Italy, Jamie Cooks Italy, and starring in PBS's Two Greedy Italians. These days he divides his time between cookbook publications, magazine articles, and teaching masterclasses at Jamie Oliver's cooking school.

Edition details

• Publisher: Interlink Books
• Publication date: 2018
• Language: English
• ISBN 10: 1623719801
• ISBN 13: 9781623719807
• Binding: Hardcover
• Number of pages: 192