Synopsis
Most people know Zac Posen as the world-renowned fashion designer and judge on the Emmy Award-winning show Project Runway. But recently, his mouth-watering, beautifully plated dishes on Instagram introduced his fans to another one of his passions: food. For Zac, food and fashion are both sensory experiences, and the process is the same whether you're planning a meal or a fashion collection. Cooking with Zac brings together these passions: Its design is based on the five fashion collection seasons and each chapter opens with a custom pattern created by Zac. When it comes to creating his meals, Zac believes in a balance between healthy, fresh, local ingredients and decadently sweet desserts. Think chic daywear followed by a striking evening gown. In Cooking With Zac, readers will be taken on that journey of exquisite taste with recipes ranging from delicate corn summer salads and a classic blueberry tart to cozy culurgiones topped with a zesty tomato sauce. Throughout the book, Zac shares stories of his incredible rise and journey within the worlds of fashion and food.
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About the Author
Zac Posen is an internationally known fashion designer, a judge on the Emmy-nominated Project Runway and an Instagram sensation. His hashtag #cookingwithzac enjoys over 1.3 million followers. Zac is a lover of food and an inventive cook. He designs for the Zac Posen, ZACzacposen and Truly Zac Posen brands. He also serves as the Creative Director of Womenswear at Brooks Brothers. In 2009 Zac was invited to cook at the James Beard House with Marcus Samuelson and Giada deLaurentis. Zac's recipes have been featured in Food & Wine and on Vogue.com, Style.com, and Extra Virgin, Debi Mazar's show on The Cooking Channel, as well as "On the Table" with Eric Rippert, an appearance on the Rachael Ray show, together with multiple appearances on the Martha Stewart show. He lives in New York City.
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Cooking with Zac: Recipes From Rustic to Refined: A Cookbook
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Rodale Books (edition Illustrated), 2017
ISBN 10: 162336776X
ISBN 13: 9781623367763
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