GREEN TEA: Varieties, Production & Health Benefits (Food and Beverage Consumption and Health) - Hardcover

WU W

Hardcover

ISBN 10: 1622575628 ISBN 13: 9781622575626

Publisher: Gazelle, 2012

Synopsis

It is believed that this is the first book to summarise the varieties, chemical components, healthy benefits and other functional applications of green tea. This book is intended for use as a reference book suitable for scientists, teachers, students and others who are interested in the interaction of tea components with human health and their application in food or other industries.

About this title

About the Author

After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasising on food security and toxicology, human nutrition related to interactions of food components with human health and nanotechnology for protein separation. He has published 40 papers, 4 Books and 4 patents, and developed 4 food products that are currently manufactured and sold in market in China. His educational qualifications: Ph.D in Food Science (University of Reading, UK); BSc in Soil and Agricultural Chemistry (Hua Zhong Agricultural University, PRC).

Edition details

• Publisher: Gazelle
• Publication date: 2012
• Language: English
• ISBN 10: 1622575628
• ISBN 13: 9781622575626
• Binding: Hardcover
• Number of pages: 1