Basic Fermentation: A Do-It-Yourself Guide To Cultural Manipulation (Diy) (Good Life) - Hardcover

Ellix Katz, Sandor

Hardcover

ISBN 10: 1621068722 ISBN 13: 9781621068723

Publisher: Microcosm Publishing, 2017

Synopsis

A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

About this title

About the Author

<div><B>Sandor Ellix Katz</B> considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The <I>New York Times</I> calls him “one of the unlikely rock stars of the American food scene.”<BR></div>

Edition details

• Publisher: Microcosm Publishing
• Publication date: 2017
• Language: English
• ISBN 10: 1621068722
• ISBN 13: 9781621068723
• Binding: Hardcover
• Edition number: 3
• Number of pages: 96