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Synopsis
A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
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About the Author
<div><B>Sandor Ellix Katz</B> considers himself a fermentation revivalist. He has written several award-winning books and taught hundreds of workshops around the world empowering people to create their own fermented foods. The <I>New York Times</I> calls him “one of the unlikely rock stars of the American food scene.”<BR></div>
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (Good Life)
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) (Hardcover)
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Hardcover. Condition: new. Hardcover. New edition with all new, step-by-step photography.A classic beginner's guide to fermenting just about anything.At last, a new edition of fermentation guru Sandor Katz's first published work, including all new, step-by-step photography. A great introduction to fermenting foods at home, whether you're looking to expand your kitchen repertoire into exciting new flavors or seeking to make affordable, natural, probiotic food to heal your guts and soothe your soul. Includes clear, straightforward instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to honey wine. Who knew making tasty, healthy, interesting food could be so simple? New edition with all new, step-by-step photography. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781621068723
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
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