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Synopsis
Head to the kitchen and get ready for a delicious voyage into French traditions and cuisine! Follow second generation–baker Sébastien Boudet from Paris to rural France, as he teaches the art of baking artisan breads, the craft of creating the perfect main course, and how to whip up desserts to die for. Containing luscious photographs of family, food, and the French countryside, and rich with delightful drawings, paintings, and illustrations, The French Baker tells the story (and the culinary secrets!) of a family devoted to the art of preparing beautiful food.
You’ll love these tasty recipes from the heart of France. Learn to make the perfect quiche lorraine, sourdough breads, bouillabaisse, duck confit, brioche, death by chocolate dessert, and so many more sweet and savory delights guaranteed to make anyone’s mouth water! Plus, a special section on baking non-GMO breads shows the advantages and better taste of breads baked with only natural ingredients.
A loving tribute to the techniques and traditions of France’s distinguished cuisine, The French Baker is must-have book for anyone in love with the eats, treats, and culture of this beautiful country. Bon appétit!
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About the Author
Sebastien Boudet was born in Paris, France to a family of bakers. In 2001, he moved to Stockholm where he founded Petite France, an award-winning all-in-one sourdough bakery, cafe, and restaurant. He has been featured on television, on the radio, and in numerous journals for his prominence in the "sourdough revolution" and his work with natural ingredient-based cooking. He lives in Stockholm, Sweden.
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The French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Hajek, Olaf (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010938614
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THE FRENCH BAKER: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Published by
Skyhorse Publishing 01/v /06 N, 2013
ISBN 10: 1620879999
ISBN 13: 9781620879993
Used
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Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. Hajek, Olaf (illustrator). Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781620879993
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THE FRENCH BAKER: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Published by
Skyhorse Publishing 06 N, 2013
ISBN 10: 1620879999
ISBN 13: 9781620879993
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Hajek, Olaf (illustrator). THE FRENCH BAKER: Authentic Recipes for Traditional Breads, Desserts, and Dinners This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781620879993
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French Baker: Authentic Recipes for Traditional Breads, Desserts, and Dinners
Seller: Books Liquidation, Sacramento, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: VeryGood. Hajek, Olaf (illustrator). Very good condition, clean, no writings. Seller Inventory # 53IN3G003D7M
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