A chronicle of the world of tea through the evolution of a forefront brew traces how Darjeeling initiated a far-reaching industry under imperial British rule before spiraling into decline amid the violent Himalayan struggle for independence. By the award-winning author of Spain.
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Jeff Koehler is a writer, traveler, and cook, and the author of books and articles on food and culture, including Spain: Recipes and Traditions, named one of 2013's top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast. His work has appeared in Saveur, Food & Wine, NPR.org, NationalGeographic.com, the Washington Post, Los Angeles Times, Afar, Tin House, and Best Food Writing 2010. He lives in Barcelona.
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