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The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation - Hardcover

 
9781620232620: The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

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9781620232637: The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

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ISBN 10:  1620232634 ISBN 13:  9781620232637
Publisher: Atlantic Pub Co, 2019
Hardcover