The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation - Hardcover

Brown, Douglas Robert

 
9781620232620: The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
Hardcover
ISBN 10: 1620232626 ISBN 13: 9781620232620
Publisher: Atlantic Pub Co, 2019

This specific ISBN edition is currently not available.

Publisher
Atlantic Pub Co
Publication date
2019
Language
English
ISBN 10 
1620232626
ISBN 13 
9781620232620
Binding
Hardcover
Edition number
5
Number of pages
1000

Other Popular Editions of the Same Title

9781620232637: The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

Featured Edition

ISBN 10:  1620232634 ISBN 13:  9781620232637
Publisher: Atlantic Pub Co, 2019
Hardcover