Items related to ADVANCES IN FOOD SCIENCE & TECHNOLOGY
Synopsis
This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.
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ADVANCES IN FOOD SCIENCE AND TECHNOLOGY (PB 2012)
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Advances in Food Science and Technology
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Nova Science Publishers, Incorporated, 2012
ISBN 10: 1619421208
ISBN 13: 9781619421202
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Advances in Food Science and Technology
Published by
Nova Science Publishers, Incorporated, 2012
ISBN 10: 1619421208
ISBN 13: 9781619421202
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Softcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 298. Seller Inventory # 38603381
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Advances in Food Science and Technology
Published by
Nova Science Publishers, Incorporated, 2012
ISBN 10: 1619421208
ISBN 13: 9781619421202
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Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. pp. 298. Seller Inventory # 1837402016
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Advances in Food Science and Technology
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Paperback. Condition: Brand New. 298 pages. 10.00x7.25x0.75 inches. In Stock. Seller Inventory # zk1619421208
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ADVANCES IN FOOD SCIENCE AND TECHNOLOGY (PB 2012)
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