Norway is a fascinating and culturally-rich country covered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norway’s finest traditional foods with Authentic Norwegian Cooking. With more than 300 recipes gathered from throughout Norway, this comprehensive cookbook is easy to use, boasts recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes, such as:
Stuffed cabbage leaves
Thick rice pancakes
Sweet cardamom bread
Author Astrid Karlsen Scott also provides tips for throwing parties, a helpful guide to temperatures, weights, and conversions, and excellent resources for even more Norwegian cooking. Heralded as magnificent” by Ingrid Hovig Espelid, Norway’s Julia Childs, now you, too, can enjoy Nordic dining any day of the week!
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Astrid Karlsen Scott first became acquainted with Jan Baalsrud’s story in 1970. In 1997, she began serious investigation of the details of the story. Scott has returned to Norway eight times in a period of three years in her efforts to find the truth. She met Dr. Tore Haug in 1997; they decided to combine their work and made many joint and separate trips to the Troms District to research this book. To gain a complete understanding of this magnificent drama, the coauthors explored the sites where the events took place, hiking up mountains and examining landmarks. Scott and Dr. Haug also met and interviewed all the survivors who helped Jan or who were indirectly involved and had knowledge of his story. Astrid, a native of Norway, is internationally known for her books on Norwegian culture. Her award-winning video, Christmas in Norway, has been shown on television in the United States and in Europe. She is also president of Nordic Adventure, a company dedicated to the promotion of Norwegian culture. She and her husband, Melvin McCabe Scott, Jr., live in Olympia, Washington. They have three children and thirteen grandchildren.Review:
"Authentic Norwegian Cooking is ideal for Norwegian descendents interested in keeping alive their culinary heritage or the global gourmet in his/her endless search for new and interesting cuisine. The author should be complemented on the genuinly Norwegian feel she has given to this book, the subject is clearly close to her heart." -- The International Cookbook Revue
"Authentic Norwegian Cooking is magnificient! I am powerfully impressed with both the comprehensive contents and the information about Norwegian food culture, good recipes, lavish pictures, and attractive layout. This is a brilliant piece of marketing for Norway." -- Ingrid Hovig Espelid, Norway's TV Chef, known as Norway's Julia Child
"Authentic Norwegian Cooking is sure to become a bible for the Norwegian Cuisine on this continent, USA." -- Scandinavian Press
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Book Description Skyhorse Publishing, 2011. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111616082178
Book Description Skyhorse Publishing, 2011. Hardcover. Book Condition: New. Brand New!. Bookseller Inventory # VIB1616082178
Book Description Skyhorse Publishing, 2011. Book Condition: new. Shiny and new! Expect delivery in 20 days. Bookseller Inventory # 9781616082178-1