Provides vegan slow cooker recipes, including easy cheese tofu scramble, refried pinto bean dip, Basque potato soup, white chili, and rataouille.
"synopsis" may belong to another edition of this title.
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She's also a monthly columnist forVegNews, and she's appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author ofEat Your Veggies! Recipes from the Kitchen of the Vegan Chef.
"About this title" may belong to another edition of this title.
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Seller: Better World Books, Mishawaka, IN, U.S.A.
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Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_474898355
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