Get everything you need to know to eat like our ancestors and go paleo!
 
Going paleo can be confusing, but it doesn&;t have to be. Whether you&;re looking to lose weight or transform your health, the paleo diet, with its emphasis on eating protein-rich meats and seafood, fruits and vegetables, and nuts and seeds, while eliminating sugars, carbs, and dairy, is a revolutionary way to lose weight, reduce inflammation, and improve overall health, but most people often don&;t know how to get started on it. The Complete Idiot&;s Guide to Eating Paleo is the only guide any beginner will need to get started with this life-changing diet. Now you can learn how to get started on the diet, and stick with it, from the experts at paleoplan.com
 
Here&;s what you&;ll find inside:
 
 &; A complete breakdown of the paleo diet, including how it works, why it benefitted our ancestors (and how it can benefit us today), and how it can transform your health
 &; Over 100 delicious paleo recipes with detailed meal plans, each with detailed nutrition information so you&;ll know exactly what you&;re eating and know that you&;re going 100% paleo
 &; Detailed guidance on what to eat and what not to eat, and how you can eliminate the bad foods in your diet and integrate the good foods so you can achieve your nutrition goals
 &; Tips for sourcing ingredients, stocking your pantry for paleo, and stocking your fridge and freezer with paleo-friendly ingredients
"synopsis" may belong to another edition of this title.
Neely Quinn is a certified integrative clinical nutritionist therapist who specializes in paleo foods and works as a nutrition coach and writer. She is the author of Paleo Comfort: Grain & Diary-Free Recipes for Your Soul and the coauthor of The Complete Idiot's Guide to Eating Paleo. 
Jason Glaspey is the founder of paleoplan.com and works as a consultant for startups and e-commerce. He is the coauthor of two books: The Complete Idiot's Guide to Eating Paleo, with Neely Quinn, and From Idea to Web Startup in 21 Days, with Scott Kveton.
"About this title" may belong to another edition of this title.
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