Synopsis
Presents a guide for preparing salt-free meals, providing more than three hundred recipes for options that include breakfasts, salads, appetizers, main dishes, vegetables, and desserts, with advice on ingredients and substitutions for salt.
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About the Author
Shelly James is a food writer. She has served as editor of two esteemed publications: Home Cooking magazine and Recipe Digest magazine. James had a syndicated column called "Serving Up Midwest Memories." She is also the author of many Complete Idiot's Guide cookbooks.
Heidi McIndoo, M.S., R.D., L.D.N., owns and operates Apple a Day Nutrition, a consulting company that provides individuals and groups a wide range of nutritional services—from nutritional counseling and meal planning to nutrient analysis of recipes and menus. She served as national media spokesperson for the American Dietetic Association and has written health and nutrition articles for numerous publications, including Fitness, Shape, and Self. She earned her BS in dietetics from the University of Connecticut and her MS in nutrition communications from Tufts University. She is the coauthor of The Complete Idiot's Guide to Low-Sodium Cooking, Second Edition.
"About this title" may belong to another edition of this title.
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The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
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The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
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Dorling Kindersley Publishing, Incorporated, 2011
ISBN 10: 1615641327
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The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition
Published by
Dorling Kindersley Publishing, Incorporated, 2011
ISBN 10: 1615641327
ISBN 13: 9781615641321
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