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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills - Softcover
Book 4 of 5: Backyard Homestead
Synopsis
A good homestead kitchen requires more than just food; you have to know what to do with it! Learn how to harvest, use, and store fruits, vegetables, meat, and more.
"synopsis" may belong to another edition of this title.
About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
From the Back Cover
Homegrown Goodness for Table, Freezer, and Pantry
Your backyard homestead is a success! The vegetables and fruit are abundant and the fresh eggs are delicious, but they're more than your family can eat. Your pig is fattening up quickly; will you know how to fill out the cut sheet when it's time to call the butcher? A backyard bounty can be overwhelming. Andrea Chesman's indispensable guide to gathering, processing, preserving, and eating the fruits of your backyard homestead ensures that nothing goes to waste. Her experience and clear instructions equip you with the skills to make the most of everything you harvest!"About this title" may belong to another edition of this title.
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
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