Synopsis
Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.
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From the Back Cover
Food Preservation Made Simple
YOU CAN DEHYDRATE vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you ll be an expert in no time with this book s complete instructions for drying dozens of foods. Plus, you ll find more than 140 recipes for using your dehydrated ingredients in delicious ways.
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods : Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat With a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Published by
Storey Publishing, LLC, 2014
ISBN 10: 1612121799
ISBN 13: 9781612121796
Used
Soft cover
Seller: Epic Book Shop, Yellow Springs, OH, U.S.A.
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