How To Make Maple Syrup: From Gathering Sap To Marketing Your Own Syrup. A Storey Basics Title - Softcover

Anderson, Alison; Anderson, Steven

Softcover

ISBN 10: 1612121713 ISBN 13: 9781612121710

Publisher: Storey, 2014

Synopsis

From managing a sugar bush to slathering your pancakes, this Storey BASICS® guide covers everything you need to know to make and enjoy your own maple syrup.

About this title

About the Author

Alison Anderson,co-author of How to Make Maple Syrup, is a writer, mostly of children’s and young adult fiction. Anderson and her husband, Steve, run Anderson’s Maple Syrup and live on their sugarbush near Cumberland, Wisconsin, with their two children who want to be syrup makers when they grow up!Steven Anderson is the third generation to run his family’s business, Anderson’s Maple Syrup & Supplies, near Cumberland, Wisconsin. The family is considered “Maple Syrup Royalty” and Steven’s father, Norman, was inducted into the American Maple Hall of Fame in 2009.

From the Back Cover

Exactly What You Need To Know

Whether your goal is to tap a single tree in your backyard or to set up a full commercial tubing system, Alison and Steven Anderson ably guide you through the process, from collection through cooking and bottling. With a family tradition as syrup makers, the Andersons have first-hand knowledge of commercial production: cooking with evaporators, grading the syrup, building a sugarhouse, pricing, and marketing. They share all this and more in their beginner's guide to the rustic tradition of making syrup.

Edition details

• Publisher: Storey
• Publication date: 2014
• Language: English
• ISBN 10: 1612121713
• ISBN 13: 9781612121710
• Binding: Paperback
• Number of pages: 128