Mobile Poultry Slaughterhouse: Building A Humane Chicken-Processing Unit To Strengthen Your Local Food System - Softcover

Berlow, Ali

Softcover

ISBN 10: 1612121292 ISBN 13: 9781612121291

Publisher: Storey Publishing LLC, 2013

Synopsis

Reading books is a kind of enjoyment. Reading books is a good habit. We bring you a different kinds of books. You can carry this book where ever you want. It is easy to carry. It can be an ideal gift to yourself and to your loved ones. Care instruction keep away from fire.

About this title

About the Author

Ali Berlow is the author of The Food Activist Handbook and The Mobile Poultry Slaughterhouse, and the co-owner of Edible Vineyard magazine. Berlow founded and served as the first executive director of Island Grown Initiative, a grassrooots nonprofit that encourages and supports a resilient and accessible local food system on Martha’s Vineyard. She is the co-host of “The Local Food Report,” a public radio program out of WCAI in Woods Hole, Massachusetts. She lives in West Tisbury, Massachusetts, and in Putney, Vermont.

Temple Grandin is the author of the New York Times bestsellers Animals in Translation and Animals Make Us Human, as well as Thinking in Pictures, Humane Livestock Handling, Improving Animal Welfare, and The Autistic Brain. Dr. Grandin’s humane livestock facility designs have been adopted all over the world, and she is a consultant on animal welfare to several segments of the fast food industry. Her work has been featured on NPR, 60 Minutes, and The Today Show and in the New York Times and Time and Discover magazines. The story of her life was made into an Emmy Award-winning HBO movie titled Temple Grandin. Dr. Grandin is a Professor of Animal Science at Colorado State University.

From the Back Cover

Consumers are hungry for fresh, locally raised poultry, but small-scale chicken farmers often find themselves with few good slaughtering options. Community and food activist Ali Berlow provides a solution, demonstrating how to bring a modular, affordable slaughtering facility right to the farm.

Safe, clean, and humane, mobile poultry slaughterhouses minimize the stress and expense of transporting live animals, and they are designed to be used by small family farm communities.

This book includes:

- Step-by-step instructions for assembling the materials and building the unit

- How to take a crew through the entire process of killing and processing the first chicken

- A guide to preparing for the board-of-health inspection

- The author's personal account of the unit's implementation and success in Massachusetts

- Checklists and to-do lists for the well-prepared farmer

Edition details

• Publisher: Storey Publishing LLC
• Publication date: 2013
• Language: English
• ISBN 10: 1612121292
• ISBN 13: 9781612121291
• Binding: Paperback
• Number of pages: 133