Items related to Viscosity of Fruit Juices: Experimental & Modeling...

Viscosity of Fruit Juices: Experimental & Modeling (Food Science and Technology) - Softcover

Abdulagatov, I M; Magerramov, M A; Abdulagatov, A I; Azizov, N D

 
9781612095257: Viscosity of Fruit Juices: Experimental & Modeling (Food Science and Technology)
Softcover
ISBN 10: 1612095259 ISBN 13: 9781612095257
Publisher: Nova Science Publishers Inc, 2011

Synopsis

Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.

"synopsis" may belong to another edition of this title.

Publisher
Nova Science Publishers Inc
Publication date
2011
Language
English
ISBN 10 
1612095259
ISBN 13 
9781612095257
Binding
Paperback
Number of pages
99