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Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies) - Hardcover

 
9781611229172: Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

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This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

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Condition: New. 2013. UK ed. Hardcover. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422. . . . . . Seller Inventory # V9781611229172

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Gebunden. Condition: New. Food QualityKlappentextrnrnThis book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods application of near infrared spectroscopy (NIRS) in. Seller Inventory # 2165560893

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Condition: New. 2013. UK ed. Hardcover. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781611229172

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Hardcover. Condition: new. Hardcover. This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety. Food Quality Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781611229172

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Hardcover. Condition: new. Hardcover. This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety. Food Quality Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781611229172

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