Items related to Advances in Food Science & Technology: v. 1 (Progress...

Advances in Food Science & Technology: v. 1 (Progress in Food Science and Technology): Volume 1 - Hardcover

 
9781611223149: Advances in Food Science & Technology: v. 1 (Progress in Food Science and Technology): Volume 1
Hardcover
ISBN 10: 1611223148 ISBN 13: 9781611223149
Publisher: Nova Science Publishers Inc, 2012

Synopsis

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the processing industry for food security in India; the characteristics and utilisation of black rice; the formation of flavours and off-flavours in legumes; legumes as cover crops and their effects on weed populations and crop productivity; optimising barley grain use by dairy cows; and enhanced production of B-carotene and L-asparginase from a tribal food alga.

"synopsis" may belong to another edition of this title.

Publisher
Nova Science Publishers Inc
Publication date
2012
Language
English
ISBN 10 
1611223148
ISBN 13 
9781611223149
Binding
Hardcover
Number of pages
300
Editor
Hong Christopher J.