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Synopsis
From Top Chef Masters and Iron Chef America contestant, restaurateur, and type 2 diabetic Franklin Becker comes an exciting collection of recipes highlighting good fats - from sources such as nut oils, olive oil, fish, and avocados - and their important role in maintaining good health with delicious flavour. Along with award-winning food writer Peter Kaminksy, Becker has put together an assortment of recipes that showcase flavour-packed, modern dishes. Heavily illustrated with beautiful photographs of the 100 drool worthy recipes, Good Fat Cooking is an ideal volume for anyone who wants to eat and live well. This game-changing cookbook includes mouth-watering recipes such as Acorn Soup with Pistachios, Black Bread and Apples; Mackerel with Oranges, Mint, Chili, and Lemon Agrumato; Charred Eggplant with Grilled Onion; and even dessert: Avocado Ice Cream with Lime and Coconut. Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
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About the Author
FRANKLIN BECKER is the chef/owner of New York's Little Beet and has received glowing reviews from such acclaimed critics as Gael Greene of the New York Magazine and William Grimes of the New York Times.
PETER KAMINSKY is an award-winning cookbook collaborator and food writer who recently published the critically acclaimed book Culinary Intelligence.
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Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook
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Good Fat Cooking : Recipes for a Flavor-Packed, Healthy Life: a Cookbook
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ISBN 10: 1609615522
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Good Fat Cooking : Recipes for a Flavor-Packed, Healthy Life: a Cookbook
Published by
Potter/Ten Speed/Harmony/Rodale, 2014
ISBN 10: 1609615522
ISBN 13: 9781609615529
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook
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Rodale Books (edition Illustrated), 2014
ISBN 10: 1609615522
ISBN 13: 9781609615529
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Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life
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Good Fat Cooking: Recipes for a Flavor-Packed, Healthy Life: A Cookbook
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