Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.
Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.
Independent publication not affiliated with the National Restaurant Association.
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Meridian Certification Press produces independent, adversarially verified study guides for professional certification exams.
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Paperback. Condition: new. Paperback. Comprehensive study guide for the ServSafe Manager Certification Exam. Covers all exam content areas including food safety principles, contamination prevention, the flow of food, HACCP, sanitation, pest management, and regulatory compliance.Includes 240 original practice questions with detailed answer explanations. Adversarially verified for accuracy.Independent publication not affiliated with the National Restaurant Association. Complete exam prep for ServSafe Manager Certification with 240 practice questions, detailed answer explanations, and comprehensive food safety review. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781608886999
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