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Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook] - Hardcover
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Synopsis
With 100 recipes, this is the first book to explore the vibrant food culture of Macau an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways as seen through the lens of the cult favorite Chicago restaurant, Fat Rice.
An hour s ferry ride from Hong Kong, on the banks of the Pearl Riverin China, lies Macau a modern, cosmopolitan city with an unexpectedhistory. For centuries, Macau was one of the world s greatest tradingports: a Portuguese outpost and crossroads along the spice route, wheretravelers from Europe, Southeast Asia, South Asia, and mainland Chinatraded resources, culture, and food. "The Adventures of Fat Rice" is thestory of how two Chicago chefs discovered and fell in love with thisfascinating and, at least until now, unheralded cuisine. With dishes likeMinchi (a classic Macanese meat hash), Po Kok Gai(a Portuguese-influenced chicken curry with chourico and olives), andArroz Gordo (if paella and fried rice had a baby), now you, too, can bringthe eclectic and wonderfully unique yet enticingly familiar flavors ofMacau into your own kitchen."
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About the Author
ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, "Bon Appetit," "Food & Wine," "Eater, " and many others. HUGH AMANO is a writer and the former sous chef of Fat Rice."
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Adventures of Fat Rice Recipes
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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ISBN 10: 1607748959
ISBN 13: 9781607748953
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
Published by
Ten Speed Press, Berkeley, CA, 2016
ISBN 10: 1607748959
ISBN 13: 9781607748953
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Hardcover. Condition: Very Good. 311 pp. Tightly bound. There is a light ding to the tip of the top corner back board along with a bump at the heel of the spine. Text is free of markings. No ownership markings. Published without dust jacket. Remainder mark on bottom fore-edge. Published October 25, 2016. Note: There is a vertical crease to the half-title page (the second page in). It appears that it was folded over inside the book at an earlier time. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding. Seller Inventory # 096235
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481496364
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The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau
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