Synopsis
The chef, best-selling author and restauranteur shares stores about Thai food and culture along with his favorite noodle recipes, including Mama Naam (spicy instant-noodle soup), Khao Soi Naam Naa (tai leu-style noodles with pork) and Luuk Chin Plaa/Muu/Neua (fish/pork/beef balls).
"synopsis" may belong to another edition of this title.
About the Author
ANDY RICKER worked in restaurants all over the world before opening his first restaurant, Pok Pok, in Portland. He has since gone on to open Whiskey Soda Lounge, Pok Pok Noi, and Pok Pok Wing in Portland, and Pok Pok NY in Brooklyn. JJ GOODE has co-written several books including Pok Pok with Andy Ricker, April Bloomfield's A Girl and Her Pig, and Morimoto with Masaharu Morimoto. Together, they are the authors of Pok Pok and Pok Pok The Drinking Food of Thailand.
From the Back Cover
From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.
"About this title" may belong to another edition of this title.
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Pok Pok Noodles: Recipes from Thailand and Beyond [A Cookbook]
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1607747758I5N10
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POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
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Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.1607747758.VG
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POK POK Noodles : Recipes from Thailand and Beyond [a Cookbook]
Published by
Potter/Ten Speed/Harmony/Rodale, 2019
ISBN 10: 1607747758
ISBN 13: 9781607747758
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Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19270113-75
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POK POK Noodles : Recipes from Thailand and Beyond [a Cookbook]
Published by
Potter/Ten Speed/Harmony/Rodale, 2019
ISBN 10: 1607747758
ISBN 13: 9781607747758
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 19270113-75
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Pok Pok Noodles : Recipes from Thailand and Beyond
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POK POK Noodles Format: Hardcover
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POK POK Noodles: Recipes from Thailand and Beyond [A Cookbook]
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Pok Pok Noodles : Recipes from Thailand and Beyond
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Pok Pok Noodles (Hardcover)
Published by
Ten Speed Press, Berkeley CA, 2019
ISBN 10: 1607747758
ISBN 13: 9781607747758
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNEFrom iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites-including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781607747758