The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout.
Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods."synopsis" may belong to another edition of this title.
MARGARET M. WITTENBERG is a globally recognized authority and educator on natural and organic foods with more than thirty-five years of experience in the industry. She is a former member of the USDA National Organic Standards Board and has served on many other boards focused on organic agriculture, seafood sustainability, agricultural environmental standards, and farm animal welfare. In 2005, Margaret was honored with the National Audubon Society's prestigious Rachel Carson Award in recognition of her lifelong work. Equally talented in the kitchen, Margaret enjoys spending much time cooking and gardening at her home in the Texas Hill Country. Learn more at www.essentialgoodfood.com.
"About this title" may belong to another edition of this title.
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