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Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living a Simpler, More Sustainable Life - Hardcover

 
9781606520567: Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for Living a Simpler, More Sustainable Life

Synopsis

A full-color guide to sustainable living includes information on freezing, canning, drying, small-space indoor gardening, cheese making and raising chickens and honeybees, as well as ideas for jams, jellies, relishes, chutneys and homemade beverages, including beer, wine and vodka.

"synopsis" may belong to another edition of this title.

About the Authors

Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.


Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.

"About this title" may belong to another edition of this title.