Synopsis
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In "Hunt, Gather, Cook", he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.
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About the Author
HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. His work has been published in Food & Wine, Field & Stream, and numerous other magazines. He lives near Sacramento, CA.
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Hunt, Gather, Cook: Finding the Forgotten Feast
Published by
Rodale, 2011
ISBN 10: 1605293202
ISBN 13: 9781605293202
Used
Hardcover
First Edition
Signed
Seller: A Few Books More. . ., Billings, MT, U.S.A.
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Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. This book is in excellent condition. As new. Binding is tight and square. Pages are bright and clean. No notes or highlighting. SIGNED & Inscribed on ffep: "To Walt and Terra, fellow chasers of God's creatures and lovers of good food. Hope you get to explore this wild, edible world we live in. Enjoy! / Hank Shaw." Includes laid-in menu from a Book Dinner held at Bin 119 in Billings, MT on Thursday, October 3, 2013 for the release of Shaw's second book, "Duck Duck Goose." Boards are bright and clean. Dust jacket is as new. Extremely minimal shelf wear to corners. Dust jacket in protective archival cover. Inscribed by Author(s). Seller Inventory # AB2502109