If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking - if you know how to get them. In "Hunt, Gather, Cook", he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew - even pasta made with handmade acorn flour.
"synopsis" may belong to another edition of this title.
HANK SHAW is a journalist, former restaurant cook, and the proprietor of Hunter Angler Gardener Cook, twice nominated for a James Beard Award and winner of an IACP Award for best blog. His work has been published in Food & Wine, Field & Stream, and numerous other magazines. He lives near Sacramento, CA.
"About this title" may belong to another edition of this title.
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Fair. F First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 1605293202-7-1-29
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Condition: acceptable. Seller Inventory # CCVV.1605293202.A
Seller: Sugarhouse Book Works, LLC, Salt Lake City, UT, U.S.A.
hardcover. Condition: Acceptable. No dust cover. Wrinkled pages. Moderate cover wear along the edges. Carefully packed and promptly shipped. Seller Inventory # 238IF80012VS
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. In this book, he shares his experiences both in the field and the kitchen. Seller Inventory # 00108022988
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_487922633
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. A lifelong angler and forager who became a hunter late in life, the author has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. In this book, he shares his experiences both in the field and the kitchen. Seller Inventory # CIN1605293202G
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 88O47_23_1605293202
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. text clean and unmarked. binding tight. boards have very light wear. edges of pages have very light wear. mylar-covered dust jacket has very light wear. Seller Inventory # 5038016
Seller: A Few Books More. . ., Billings, MT, U.S.A.
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. This book is in excellent condition. As new. Binding is tight and square. Pages are bright and clean. No notes or highlighting. SIGNED & Inscribed on ffep: "To Walt and Terra, fellow chasers of God's creatures and lovers of good food. Hope you get to explore this wild, edible world we live in. Enjoy! / Hank Shaw." Includes laid-in menu from a Book Dinner held at Bin 119 in Billings, MT on Thursday, October 3, 2013 for the release of Shaw's second book, "Duck Duck Goose." Boards are bright and clean. Dust jacket is as new. Extremely minimal shelf wear to corners. Dust jacket in protective archival cover. Inscribed by Author(s). Seller Inventory # AB2502109