Food Science and Technology: New Research - Hardcover

 
9781604567151: Food Science and Technology: New Research
Hardcover
ISBN 10: 1604567155 ISBN 13: 9781604567151
Publisher: Nova Science Publishers Inc, 2008

Synopsis

Food scientists and food technolgists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialisation, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.

"synopsis" may belong to another edition of this title.

Product Description

Food scientists and technolgists study the microbiological, physical and chemical makeup of food. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. This book provides leading edge research in this field.

"About this title" may belong to another edition of this title.

Publisher
Nova Science Publishers Inc
Publication date
2008
Language
English
ISBN 10 
1604567155
ISBN 13 
9781604567151
Binding
Hardcover
Number of pages
482
Editor
Greco Lorenzo V, Bruno Marco N