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Rubs: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes - Softcover
Synopsis
Now with 75 additional new recipes, season any dish to create your own signature concoction.
Spark new life into the same old, same old grill menu with over 150 recipes. Create sauces, marinades, seasonings, bastes, butters and glazes and cook up several dishes with your own added flare. The Rubs, 2nd Edition is full of beautiful, full-color photography, step-by-step recipes and ingredient lists, and helpful tips to guide you to delicious results. From the simple and sweet, to the spicy and savory, this book has a flavor for every taste. Home cooks and grill masters with any level of experience can recreate these mouthwatering recipes for every cooking occasion or event."synopsis" may belong to another edition of this title.
About the Author
John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.
"About this title" may belong to another edition of this title.
- PublisherCider Mill Press Book Publishers LLC
- Publication date2018
- ISBN 10 1604337702
- ISBN 13 9781604337709
- BindingPaperback
- Edition number2
- Number of pages400
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