Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers - Hardcover

Thomas Nelson

Hardcover

ISBN 10: 1604336382 ISBN 13: 9781604336382

Publisher: Cider Mill Press, 2016

Synopsis

Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies.

This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, The Wit& Wisdom from the Kitchen features a dozen key recipes, as well as helpful tips, tricks and techniques, such as:

• The perfect temperatures for cooking each type of meat
• A fool-proof pie crust recipe
• How to make a delicious 30-second salad dressing
• Mastering fearless knife skills
• The only roast chicken recipe you'll ever need
• And so much more!

Filled with food for thought--and for your next family feast--this is the perfect gift for every cook and food lover.

About this title

About the Author

" The only time to eat diet food is while you're waiting for the steak to cook. Julia Child Filled with the wit and wisdom of everyone from Julia Child and Guy Fieri to Martina McBride and Truman Capote, this delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, THE WIT AND WISDOM FROM THE KITCHEN features helpful tips, tricks and techniques, such as: The perfect temperatures for cooking each type of meat How to make a delicious 30-second salad dressing Mastering fearless knife skills The secret to a beautiful table setting How to be the perfect host for your next holiday meal And so much more! Filled with food for thought and for your next family feast this is the perfect gift for every cook and food lover. "

Edition details

• Publisher: Cider Mill Press
• Publication date: 2016
• Language: English
• ISBN 10: 1604336382
• ISBN 13: 9781604336382
• Binding: Hardcover
• Number of pages: 176