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Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers - Hardcover

 
9781604336382: Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers

Synopsis

Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies.
This delightful collection of quotes revealsthelife lessons we can glean from our time inthekitchen. With gorgeous food photographs and heartwarming down-homekitchenshots throughout, this ode tokitchenwisdompasses down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike.
More than just a quote book, THEWITANDWISDOMFROM THEKITCHENfeatures a dozen key recipes, as well ashelpful tips, tricks and techniques, such as:
Theperfect temperatures for cooking each type of meat
A fool-proof pie crust recipe
How to make a delicious 30-second salad dressing
Mastering fearless knife skills
The only roast chicken recipe you'll ever need
And so much more!
Filled with food for thought and for your next family feast this istheperfect gift for every cook and food lover."

"synopsis" may belong to another edition of this title.

About the Author

" The only time to eat diet food is while you're waiting for the steak to cook. Julia Child Filled with the wit and wisdom of everyone from Julia Child and Guy Fieri to Martina McBride and Truman Capote, this delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of chefs and foodies alike. More than just a quote book, THE WIT AND WISDOM FROM THE KITCHEN features helpful tips, tricks and techniques, such as: The perfect temperatures for cooking each type of meat How to make a delicious 30-second salad dressing Mastering fearless knife skills The secret to a beautiful table setting How to be the perfect host for your next holiday meal And so much more! Filled with food for thought and for your next family feast this is the perfect gift for every cook and food lover. "

"About this title" may belong to another edition of this title.

  • PublisherCider Mill Press
  • Publication date2016
  • ISBN 10 1604336382
  • ISBN 13 9781604336382
  • BindingHardcover
  • Number of pages176

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