Synopsis
The body uses food to fuel its processes and to stay healthy. Basic Nutrition, Second Edition includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs. In a stimulating and easy-to-understand format, this informative new title also provides guidance for planning a healthy diet.
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Review
..."Smolin and Grosvenor certainly know their material...these books delve into the complexities of nutrition...aiming to enable readers to make informed choices regarding personal diet."
About the Author
Lori A. Smolin, Ph.D., received a B.S. from Cornell University and a doctorate from the University of Wisconsin at Madison, USA. She completed postdoctoral training both at the Harbor-UCLA Medical Center and at the University of California at San Diego, USA. She teaches in the Department of Nutritional Science at the University of Connecticut, USA.
Mary B. Grosvenor, M.S., R.D., received her B.A. in English from Georgetown University and her M.S. in nutrition sciences from the University of California at Davis, USA. She is a registered dietitian with experience in public health, clinical nutrition, and nutrition research. She works as a hospital dietitian and certified diabetes educator.
"About this title" may belong to another edition of this title.
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Basic Nutrition
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Basic Nutrition
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Basic Nutrition
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Basic Nutrition (Healthy Eating: A Guide to Nutrition)
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Basic Nutrition (Healthy Eating: A Guide to Nutrition)
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Basic Nutrition
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Basic Nutrition
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ISBN 13: 9781604138016
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