Synopsis
If you have ever eaten food at a restaurant, had someone cook for you, or cooked something yourself, you have seen math in action. How Chefs Use Math demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
Concepts and skills emphasized include:
- Number Sense and Operations
- Problem Solving
- Estimation
- Measurement
- Data Analysis
- Algebraic Thinking
- Geometry and Spatial Sense.
"synopsis" may belong to another edition of this title.
About the Author
Sheri L. Arroyo holds an M.A. in education. She has been an elementary school teacher in San Diego, California, USA, for more than 20 years and has taught third grade for the past 13 years.
Rhea A. Stewart, M.A., Specialist in Mathematics, Science, and Technology Education
"About this title" may belong to another edition of this title.
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How Chefs Use Math
Published by
Infobase Holdings, Inc., 2009
ISBN 10: 1604136081
ISBN 13: 9781604136081
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How Chefs Use Math (Math in the Real World)
Published by
Chelsea House Publishers 31 O, 2009
ISBN 10: 1604136081
ISBN 13: 9781604136081
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How Chefs Use Math (Math in the Real World)
Published by
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ISBN 10: 1604136081
ISBN 13: 9781604136081
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