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Synopsis
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey's Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
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About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
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- PublisherStorey Publishing LLC
- Publication date2010
- ISBN 10 1603425837
- ISBN 13 9781603425834
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages344
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Storey's Guide to Raising Meat Goats, 2nd Edition : Managing, Breeding, Marketing
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