Storey's Guide To Raising Meat Goats, 2Nd Edition: Managing, Breeding, Marketing - Softcover
Book 3 of 17: Storey?s Guide to Raising
Synopsis
With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats.Part of the successful Storey’s Guide to Raising series of animal books.
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About the Author
Maggie Sayer has written numerous articles on animal raising and husbandry. Her Boer goats and dozens of rescued animals share the farm with Sayer and her husband in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
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Storeys Guide To Raising Meat
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing
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Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing
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